Crush a bunch of garlic and chilli into some good quality olive oil and drizzle it over some good ravioli style pasta, OM NOM NOM. Don't keep any left over sauce in the fridge for long though because garlic + oil like that is like an oasis in a desert for bacteria.
but yeah you should be fine cooking w/e in a stirfry pan, just be careful because if it's actually a good stirfry pan it can get very hot.
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