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Thread: Ghetto Cooking     submit to reddit submit to twitter

  1. #41
    Silly Hat Connoisseur
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    Crush a bunch of garlic and chilli into some good quality olive oil and drizzle it over some good ravioli style pasta, OM NOM NOM. Don't keep any left over sauce in the fridge for long though because garlic + oil like that is like an oasis in a desert for bacteria.

    but yeah you should be fine cooking w/e in a stirfry pan, just be careful because if it's actually a good stirfry pan it can get very hot.

  2. #42
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    Lol using pots for their intended specification.

  3. #43
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    Quote Originally Posted by Mistress Stowastiq View Post
    Lol using pots for their intended specification.
    this kind of makes me think you're about to bust out some saucepan BDSM on us

  4. #44
    D. Ring
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    my sister made some ghetto spaghetti yesterday. she boils it normally but her sauce consists of 1 tablespoon of actual tomato sauce, and piles the rest up with meatballs, ground beef and mushrooms. tastes that way anyway.

  5. #45
    Sandworm Swallows
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    One of my ex-girlfriends used to make this stuff called "fast pasta" where she wouldn't even boil the shit. Just pop it in a pot w/ tomato sauce or paste, usual spices & sometimes a bit of sugar. Cooked in like 5 minutes and tasted really good.

  6. #46
    TOO MUCH MAN
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    Brown meat, add sauce. Cook pasta, combine. Delicious.

    Also why don't you just microwave the sauce in a little bowl or something if it's premade.

  7. #47
    Sea Torques
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    Because the microwave is all things evil.

  8. #48
    Sea Torques
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    I'm not jewish, just saying that the microwave is weird. Waves and shit going into your food. Fuckin weird

  9. #49
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    Quote Originally Posted by Ishido View Post
    Brown meat, add sauce. Cook pasta, combine. Delicious.

    Also why don't you just microwave the sauce in a little bowl or something if it's premade.
    explodes everywhere and leaves bowl with burnt sauce on the edges

  10. #50
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    Quote Originally Posted by Blarg View Post
    explodes everywhere and leaves bowl with burnt sauce on the edges
    cover it with a wet paper towel, stir at intervals during heating

  11. #51
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    is your microwave new enough to have multiple heat settings? i'm assuming no, but if it does you should microwave the sauce on medium or low to prevent burning

  12. #52
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    paper towels are tree killers, I have a microwave cover thing but that still gets all dirty and crusty after 1-2 uses. there will be burnt sauce regardless unless I cook and stir every 10 seconds which I won't do. I'm just going to do the sauce + pasta combination method

  13. #53
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    Quote Originally Posted by Blarg View Post
    paper towels are tree killers, I have a microwave cover thing but that still gets all dirty and crusty after 1-2 uses.
    ew, you don't wash it in between uses? >_>;

  14. #54
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    Boo hoo, little Blargy Wargy is too high and mighty to wash a dish every now and then how about you grow the fuck up and take some responsibility every once in a while you don't deserve to have a kitten in your signature because if you wouldn't even wash a dish there's no way you would keep a cat clean and take care of it you are obviously incapable of love

  15. #55
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    Quote Originally Posted by Linliel View Post
    ew, you don't wash it in between uses? >_>;
    If it doesn't get dirty then I don't have to, and it sits above the food so it's not going to get on anything, it's just a waste to clean it unless it's actually dirty.

    I was saying it would get all dirty and crusty if I microwaved sauce btw, using it for other purposes doesn't make it very dirty.

  16. #56
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    so then you get your kitten army to go wash it for ya :D

  17. #57
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    They have me clean up their shit and you think I can convince them to wash my dishes?

  18. #58
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    why are you heating your sauce to boiling lava hot anyway? only needs to be room temperature or slightly warmer to keep from cooling off your pasta.

  19. #59
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    Quote Originally Posted by Ivve View Post
    why are you heating your sauce to boiling lava hot anyway? only needs to be room temperature or slightly warmer to keep from cooling off your pasta.
    youmad

  20. #60
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    raging

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