
Originally Posted by
Atreides
pretty sure he lives in MA, which has loads of Trader Joes (I think they started there, actually).
And just for the record, you don't normally shop at whole foods for produce if you're looking to save money. There are a few bulk items there that are reasonably priced, such as loose specialty grains like quinoa/amaranth or loose dried beans, but I'd only shop for more than ~5-10% of my groceries at whole foods if I had celiac disease or made oodles of money.
As for healthy stuff, you definitely get used to raw flavors or how vegetables taste very quickly, and you start to crave them after a while as well. I can't even eat regular skippy peanut butter anymore, because it's so sweet. A few weeks (or even days) after you stop eating foods with the fat/sugar turned up to 11, your body gets used to mellower flavors.
Basically you've spent your whole life at a concert, it's gonna be kinda tough to hear whispers until your ears adjust.