
Originally Posted by
richardd
i've had some chicken i bought from publix in my freezer for almost 7 months. i ate some yesterday and it tasted just fine. we buy an abundance of stuff like that for hurricane season but when they dont come around, we have too many leftover and just buy new ones since we're too lazy to thaw it out. so i imagine you can leave it in as long as you want. im willing to bet that it freezes it at its current state and its just fine from there. even a year +
and if you're trying to eat healthy and cheap, buy 5 dozen eggs at walmart. its like 6 bucks and it lasts a week (well for me at least, im the only one eating em)
and they have these huge 1 lb frozen salmon filets now for 6 bucks. its a bit crumbly when you put it on a real grill, but if you bake it, it comes out just fine. and they still have those other 4 filet packages of salmon for 6 bucks too. i always go there to buy my fish if i dont feel like eating A++++ quality. i go to the meat markets to buy my steaks and chicken, now. i can find me some lean steaks way cheaper than i ever could at normal farmers markets or walmart, and i came across a deal for 2, 10 lb bags of chicken for 8 bucks. you really cant go wrong. only thing that sucks is skinning them, but that's all based on your preference. i cant stand chicken skin and always take it out