Artificial/Natural sweeteners, which ones do you use for drinks?

[Pikarya]

Serious question, for years as a child I used white sugar as a sweetener for teas, drinks, etc. As I got older I switched to honey, but in some cases it takes 4x the amount of honey to sweeten a drink, plus it costs a lot more.

Then I switched to Stevia, which I've been using ever since. I don't like the aftertaste of it, (which is mildly blank I think). But knowing there are little-to-no bad things about it such as side effects (such also Sweet-n-low which tastes like utter crap). It just seems like the better choice, health wise.

So back to my question, which do you use and why?

[Day]

Sugar onry

Everything else taste like chemicals to me.

[Silenka]

Sugar onry

Everything else taste like chemicals to me.

^

Honey is fine too, but only in hot tea.

[Vuitton]

Agave Syrup/Honey/Sweetener

Agave nectar - Wikipedia, the free encyclopedia

[Darus Grey]

Honey. LOCAL honey.

[Heavencloud]

Agave Syrup/Honey/Sweetener

Agave nectar - Wikipedia, the free encyclopedia

Agave ftw.

[Waef]

Lemons!

[zoobernut]

Agave Syrup/Honey/Sweetener

Agave nectar - Wikipedia, the free encyclopedia

The only two choices are honey or agave.

Agave if you want more sweet with less taste added, honey if you want just a little sweet but also want that honey taste.