Personally, I absolutely hate the taste of roasted turkey- it's either too dry or tastes too much like watery skin. I've overcome this problem by roasting capons(castrated rooster), or finding a giant ass chicken.
This is my favorite roast chicken recipe, and it makes a great meal any time of the year.
Do this:
- Clean the bird- remove and dispose of giblets.
- Melt some butter, rub it down, salt + pepper all over; don't be stingy.
- Take a head of garlic, slice it in half horizontally, shove it up the butt.
- Take some lemons- cut them in half, shove them up the butt.
- Slice a few onions thick, put them at the bottom of your roasting pan.
- Put the chicken on top of the onions
- Roast at 400 F. for about... 90min or until the juices run clear.
- Take the bird out and let it rest in the pan for a few min, meanwhile, chop up a baguette or a fairly large hunk of sourdough into inch size cubes- saute in oil/butter to make croutons.When they're all toasty and awesome, put them on your serving platter.
- Dump the onionchickenjuiceorgy on top of the croutons, and slice the bird over them.
- Throw out the stuff that was in the chicken's pooper- it doesn't taste any good.
This is the best bird recipe I've found, and I highly recommend it. For sides, I would say sauteed spinach w/garlic, bacon-onion green beans(will post later if wanted), or roasted asparagus would be a good balance.
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