I hope they turn out well, im gonna have to cook them for a long time.
I hope they turn out well, im gonna have to cook them for a long time.
you should always defrost before baking meat :/
I put a little bit of water in there so the meat wouldnt get all dry
gutter trash
some of the best ribs are slowcooked in firepits with doors, and are thus 'indoor ribs'
i am available to assist you in your desire for a slow porking
I can broil a mean flank steak.
yes, and then perhaps I can use my master basting skills
i think those would be the last skills you'd need in that case
merely preheating your oven