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  1. #1

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    Just got done bbqing @ 12:16am.

    Never fails me, this shit is amazing.

    http://i39.tinypic.com/2ceqa78.jpg

    Anyone else know of some good store sauces to work with? I'm pretty newfag to barbecue. Someone recommended a "Jack Daniels" label sauce but idk.

  2. #2
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    Just got done making argentinian empanadas. Enough to kill a midget. Fuck your thread

  3. #3

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    Never had them before, they look uncanny similar to a stromboli but with different meats. Do tell.

  4. #4

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    Dear god, what have I gotten into.

  5. #5

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    I need more local black friends, they know how to do all the grilling.

  6. #6

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    Chicken, that is.

  7. #7
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    Bullseye Barbecue sauce for life I drink that shit straight from the bottle

  8. #8
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    You can grill my dick, faggot

  9. #9

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    Yeah we tried peppers/eggplant/etc. last weekend but it didn't come out great. Chicks were blaming it on the eggplant being not fresh but idk. I never eat them.

  10. #10
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    Quote Originally Posted by Ivve View Post
    i googled your question, and there is actually an entire website dedicated to reviewing barbecue sauce. http://www.bbqsaucereviews.com/
    this is why the internet exists. We are casuals, they are the hardcores of bbq.

  11. #11
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    Quote Originally Posted by Ivve View Post
    he just gave consent. you're all witnesses.
    Your ass better be hot enough to cook this sausage

  12. #12

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    Quote Originally Posted by Ivve View Post
    did you put that shit in foil?
    nah, like this.

    http://i42.tinypic.com/bhd8hk.jpg

  13. #13

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    Quote Originally Posted by Krye View Post
    Your ass better be hot enough to cook this sausage
    delicious beer brats pls

  14. #14

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    Quote Originally Posted by Ivve View Post
    did it dry out like a sponge or what?
    Yeah it was extremely gritty. So I'm guessing thats the case.

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