Cool stuff to do at Chicago. Also: NC BBQ

[Selamis]

Crazy stuff, like mustard, relish, onions, etc.

[Mizango]

what do you have if you DON'T have ketchup though?

Linny you want to taste the dog.

[Mizango]

I just realized that I didn't put my answer in the form of a question.

[Callisto]

A properly topped hot dog consists of: Mustard, onion, tomato, green relish, two hot peppers, celery salt, and a pickle spear.

[Eliseos]

Does St. Louis have retarded highway speed limits like Milwaukee does/did? I haven't been up to Milwaukee in about seven or so years but last time I drove up there, the highway going around the outskirts of Milwaukee to get to Waukasha was 45 mph. I was like fuuuuuuuck this....I think the 894?

Speed limits are still fucking dumb here. Everything is 10 MPH under what it should be. Until you get like 10 miles in any direction outside the city, its 50 or 55. Closer to downtown its 50 (I think, I never pay attention because it changes so much) then on the bypass (894) its 55. I usually go 65-70 since there are generally no cops around, and when there are they are pretty obvious about it.

[Not not Mattaru]

A properly topped hot dog consists of: Mustard, onion, tomato, green relish, two hot peppers, celery salt, and a pickle spear.

I had this last week...minus relish + one pickle spear. Mm. Downed it too fast though

[Callisto]

It should also be clarified that dressing a non-hot dog sausage in the same way as a hot dog is also a big no-no. Italians/Brats/Polish get sauteed onions and spicy brown mustard(normal yellow mustard is fine for hot dogs).

[Mizango]

It should also be clarified that dressing a non-hot dog sausage in the same way as a hot dog is also a big no-no. Italians/Brats/Polish get sauteed onions and spicy brown mustard(normal yellow mustard is fine for hot dogs).

Oh man, I hate seeing someone bog down a brat or a polish with tons of unnecessary shit.

[Linliel]

Here in Belgium they ruin hotdogs completely by taking a perfectly good dog and then putting a PILE OF SAUERKRAUT on it. Then ketchup.

[Callisto]

Pretty close to what New York dogs are like, though those still have mustard instead of ketchup.

[Max™]

BBQ?

http://www.corkysbbq.com/

http://www.corkysbbq.com/images/prod...rowdown-lg.jpg
"Memphis Throwdown"

http://www.corkysbbq.com/images/prod...bs-pork-lg.jpg
http://www.corkysbbq.com/images/prod...bs-beef-lg.jpg

Six pounds of beef or pork BBQ, fucking delicious as hell, and I'm extremely picky about meat preparation. Any fucking gristle, or incorrect textures, or the wrong cut, or anything in there: blacklist.

Corky's is god tier.

http://www.youtube.com/watch?v=mAfYKudc_hQ

[Kyo]

I cannot take any BBQ seriously that you can buy in a fucking box, that's not real BBQ.

[Kyo]

Fucking terrible.

[nitsuj]

Don't get me wrong, I love Gino's but

http://www.giordanos.com/

has them beat the last few years. Soooooo frickin good.

Willis (SEARS!) tower was a good time too. They've stepped up the presentation quite a bit.

[Max™]

I cannot take any BBQ seriously that you can buy in a fucking box, that's not real BBQ.

That's just the stuff they sell in stores, NOT what I'm talking about.

The stuff at the restaurant is what I'm talking about.

Well worth the drive out there, and they have pie.

[Kyo]

Ive had Bbq in Memphis and it was alright, not Corky's tho. But it still cant hold a candle to the Pitt or Fletchers, which are in NC.

[isladar]

Don't get me wrong, I love Gino's but

http://www.giordanos.com/

has them beat the last few years. Soooooo frickin good.

Willis (SEARS!) tower was a good time too. They've stepped up the presentation quite a bit.

Fucking Giordanos is deep-dish tits. Fuckin' thing is so heavy I can't lift a box if you get take-out one-handed. God DAMN I am fucking hungry.


Also get the FUCK out with that Memphis-so-called-BBQ bullshit. Western Carolina or go home. Pulled fucking pork.

Man I get cussy talking about food.

[Callisto]

Giordano's does not remotely compare to Lou's. I'm getting all hot and bothered here with all this talk about sassages and BBQs and deep dish.

[Kyo]

Also get the FUCK out with that Memphis-so-called-BBQ bullshit. Western Carolina or go home. Pulled fucking pork.

Man I get cussy talking about food.

I think I came.

[isladar]

To be fair, I've never had Lou's, I'm ashamed to say. Shit's pricey but I've never heard anything but amazing about it.