
Originally Posted by
Alvein
I always use cash at restaurants, so that the servers can evade taxes, and so that there's no chance of messing up the bill.
Not that I'm saying it's common, but there was a restaurant in town here a few years back that always tacked on an extra couple percent without telling customers. Went on for quite some time before they were caught. They charged an extra amount than what was printed for customers to sign. Shady stuff. Such a small amount that people didn't notice, but it really adds up over time with a lot of customers.