Attn: Southerners (Okay, recipes in general)

[notorious bum]

I wished cooking shows would pay more attention to the art of dips. Just give me a whole show that focuses on nothing but finger-foods.

[isladar]

http://i54.photobucket.com/albums/g1...ot_sausage.jpg

ffffffff you, I miss that fucking brand so much. Goddamn.

[Effluo]

I present the sausage dip of kings. This is what I eat every Sunday during football season. It's super simple and easy to make. Just gotta' be able to open cans, cook sausage, and use a microwave.

Spoiler: show

First, one of these:
1lb of sausage. I prefer Neese's hot, but you can scale down the spiciness if you're a pussy, or use a different type of sausage. Cook it by throwing the whole thing in the pan and just breaking it down as it cooks like ground beef. (I know some of these steps are herrrp for ya'll, but seriously, some people don't know this shit)
http://i54.photobucket.com/albums/g1...ot_sausage.jpg
Then, one of these:
(can't recall exact size, though it's the bigger one, like 1lb or 1.5 or some shit) Put in a big microwavable container. Nuke it taking it out about once every minute to stir. Note: Do this after the sausage is done.
http://i54.photobucket.com/albums/g1...n/Velveeta.jpg
Throw in the sausage next and stir vigorously.
Pop in two cans of these:
http://i54.photobucket.com/albums/g1...n/4ozchile.jpg
A 24oz (iirc, again, the big one) of this:
Hot preferably, but this was the first pic that came up.
http://i54.photobucket.com/albums/g1...ickNChunky.jpg
Stir it all up vigorously (lub that word). Good idea to nuke it for another 1:30>stir>1:30>stir.
Serve with these:
http://i54.photobucket.com/albums/g1...n/tostitos.jpg

It's great served hot, room temperature, or cold (seriously). It's a dip that can be a meal by itself. It's also something that you can dice and throw in virtually any type of vegetable you like as well to add to the flavor and texture. Typically I put jalapenos in mine as well. Think of this as a template.

'Round these parts we call that Queso or Chili Con Queso, not fucking sausage dip.

When I make mine, I usually just use RO*TEL Diced Tomatoes & Green Chilies, instead of salsa and chilis separate.
http://www.ro-tel.com/images/rotel-original.jpg

[Cantih]

Aha! Found it.
The video quality is crap, but it's the audio you want anyway.

[Gadritan]

'Round these parts

loltexas. And I called it sausage dip because I didn't know wtf it was. I just threw it together when I was scorched one night. It's a dip. It has sausage. It's logical.

You gotta' have some good recipes if you live in Texas though. Ya'll have some bangin' food.

[Azull]

'Round these parts we call that Queso or Chili Con Queso, not fucking sausage dip.

When I make mine, I usually just use RO*TEL Diced Tomatoes & Green Chilies, instead of salsa and chilis separate.
http://www.ro-tel.com/images/rotel-original.jpg

Try adding some Chorizo to if you never tried it..great stuff.

[shindycat]

'Round these parts we call that Queso or Chili Con Queso, not fucking sausage dip.

When I make mine, I usually just use RO*TEL Diced Tomatoes & Green Chilies, instead of salsa and chilis separate.
http://www.ro-tel.com/images/rotel-original.jpg

HECK YEA. love that sh*t

[Raytheon]

Not necessarily southern, but this dude kicks ass, watch his shows, I think you'll like him:

http://www.thecookingguy.com/cookboo...gory.php?id=14

[Effluo]

loltexas. And I called it sausage dip because I didn't know wtf it was. I just threw it together when I was scorched one night. It's a dip. It has sausage. It's logical.

You gotta' have some good recipes if you live in Texas though. Ya'll have some bangin' food.

I can't say much, I had never heard of it before I moved to Texas. My wife has introduced me to ton of shit I could never have even imagined when I was back in MI. In my 10 years here, I have learned much, yet there is still so much more.