Crab Cakes?

[Callisto]

soooo looking for more recipe tips from those who cook!

I have like 1/2-3/4 lb of really nice crab meat left over from dinner last night, and I wanted to try to make some crab cakes...I should have most normal ingredients(bread crumbs, onion, peppers, etc) but just wondering if anyone had a recipe they really like, most the ones I found online were meh so far

[Conformity]

You should make cum cakes

[Qalbert]

Ingredients

* 1 pound crabmeat, picked free of shells
* 1/3 cup crushed crackers (recommended: Ritz)
* 3 green onions (green and white parts), finely chopped
* 1/2 cup finely chopped bell pepper
* 1/4 cup mayonnaise
* 1 egg
* 1 teaspoon Worcestershire sauce
* 1 teaspoon dry mustard
* 1/2 lemon, juiced
* 1/4 teaspoon garlic powder
* 1 teaspoon salt
* Dash cayenne pepper
* Flour, for dusting
* 1/2 cup peanut oil
* Favorite dipping sauce, for serving

Directions

In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

[Callisto]

You should make cum cakes

just for you

[Callisto]

Ingredients

* 1 pound crabmeat, picked free of shells
* 1/3 cup crushed crackers (recommended: Ritz)
* 3 green onions (green and white parts), finely chopped
* 1/2 cup finely chopped bell pepper
* 1/4 cup mayonnaise
* 1 egg
* 1 teaspoon Worcestershire sauce
* 1 teaspoon dry mustard
* 1/2 lemon, juiced
* 1/4 teaspoon garlic powder
* 1 teaspoon salt
* Dash cayenne pepper
* Flour, for dusting
* 1/2 cup peanut oil
* Favorite dipping sauce, for serving

Directions

In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

That sounds decent, idk if we have crackers, we may have some Keebler Club House still around, otherwise I have some Panko crumbs and some normal italian seasoned crumbs.

[Callisto]

ok I took some from Qal's and some others and made some shit up and these little faggots are fucking gooood

3/4lb~ King Crab meat
1/3 yellow onion, finely minced
2-3 medium pepperoncinis, finely minced
1 egg
1/4 cup mayo
2-3 tablespoons dijon mustard(didn't really measure)
1-2 teaspoons worstersheezy sauce
1/2-1 teaspoon Sriracha Chili Sauce
lemon juice, idk like 1/8th a cup tops, just a big squeeze from the plastic lemon thinger
Keebler Club crackers, finely crumbled(like almost powder), I used like a little under one sleeve
2~ teaspoons Lawry's seasoned salt(fuck yeah bitches)
1~ teaspoon garlic powder
2~ teaspoons black pepper

beat the egg in a mixing bowl until nice and smooth, add mayo, beat until well blended, add mustard, beat some more, add worstersheezy and hot sauce, blend again, add spices, repeat.

add onions and peppers, mix in, add crab, mix all that up, then add cracker crumbs. Form it all together like a meatloaf, if it's falling apart add more cracker crumbs until it's holding shape. I used little sauce cups to form mine into nice even patties, I'm sure a cookie cutter or some shit would work too.

after patties are formed, roll them in flower, and gently shake off the excess. Toss them in the fridge for about an hour to chill them so they don't fall apart in the pan. Toss some Canola/Vegetable/Peanut/motor oil in the pan, whatever you got. Fry for about 5 minutes on each side over medium heat, til both sides are nice and browned. Eat that shit. BLADDOW