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  1. #1
    Pied Piper of the Homos
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    Do you wash

    your chicken or meat when you take it out the package?

  2. #2
    Caesar Salad
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    I rinse meat unless it's ground. Not scrub, just a rinse to get that viscous film off certain meats that have pooled a little. Pat to dry, then season.

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  3. #3
    Caesar Salad
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    You don't have to, but it's tradition.

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  4. #4
    Day
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    I will occasionally wash chicken but most of the time no, its getting cooked anyways

  5. #5
    preachy and pretentious
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    Quote Originally Posted by Milkster View Post
    your chicken or meat when you take it out the package?
    Jesus no.

  6. #6
    preachy and pretentious
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    Maybe if I felt like wiping down my entire kitchen after.

  7. #7

    Sweaty Dick Punching Enthusiast

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    Does it matter if it’s going to be appropriately cooked anyway?

  8. #8
    preachy and pretentious
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    Quote Originally Posted by Anoat View Post
    Does it matter if it’s going to be appropriately cooked anyway?
    Basically. Unless you have sand on your chicken for some reason, don't.

  9. #9
    Shimmy shimmy ya shimmy yam shimmy ya
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    Growing up I’ve always been taught to wash and clean the meat with a citrus like an orange or limes.

  10. #10
    Brown Recluse
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    I used to, then I found out you have a greater chance of spreading salmonella if you wash it first.

  11. #11

    Sweaty Dick Punching Enthusiast

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    always chicken, never beef

  12. #12

    Sweaty Dick Punching Enthusiast

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    nope. just apply heat

    the citrus rinse is maybe a better idea than water

  13. #13

    Sweaty Dick Punching Enthusiast

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    better question might be how diligently and promptly do you clean the cutting board and/or areas in contact with raw meat?

  14. #14
    preachy and pretentious
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    Wooden cutting boards are for fruits and vegetables only, they get hand washed. Dishwasher safe cutting boards are used for meat and placed in the dishwasher right after I'm done cutting.

  15. #15

    Sweaty Dick Punching Enthusiast

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    Quote Originally Posted by Roranora View Post
    better question might be how diligently and promptly do you clean the cutting board and/or areas in contact with raw meat?
    immediately and constantly

    i got some ashy ass hands by the end of preparing a big meal

  16. #16
    Duplicitous Jew with Political Aspirations
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    Beef I can usually wait until I'm done handling it but chicken it feels like I gotta wash my hands every 10 seconds.

  17. #17

    Sweaty Dick Punching Enthusiast

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    Quote Originally Posted by Demosthenes View Post
    Wooden cutting boards are for fruits and vegetables only, they get hand washed. Dishwasher safe cutting boards are used for meat and placed in the dishwasher right after I'm done cutting.
    Putting cutting boards in your wife is a hell of a fetish

  18. #18
    Day
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    lmao he has a woman wash his dishes but its not his wife

  19. #19
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    Quote Originally Posted by Day View Post
    lmao he has a woman wash his dishes but its not his wife
    I wish.

  20. #20
    preachy and pretentious
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    Speaking of, cleaner's doing alright. Convinced her to keep taking dough.

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