my coworker brought me a biscuit from red lobster

[tyven]

best thing ever.

[ZarakiKujata]

was it filled with lobstah?

[tyven]

it was cheesy

[tyven]

i think i might have to eat at red lobster some time

[tyven]

i always thought of it as a place for poor people and/or blax

[MF Perm tha Fineass]

No John, you are the lobster.

[Day]

This yo first chedda biscuit son?

[Arvin]

their biscuits are so good

[tyven]

first one ever

[tyven]

i know, i wish i had like 12 more

[tyven]

GOD DAMN MY RACIAL ASSUMPTIONS

[MysteryMithra]

They have good Caesar salads.

[Arvin]

oh god yes they do, omg

[Day]

You can make them at home. It's the only thing I miss about my ex. She knew how to make them just like Red Lobster.

[ZarakiKujata]

i always thought of it as a place for poor people and/or blax

last time I ate at red lobster was when I was 4 and my family was poor. so you are correct in your assumption

[Ksandra]

i always thought of it as a place for poor people and/or blax

last time I ate at red lobster was when I was 4 and my family was poor. so you are correct in your assumption

When I lived in CT it was lol to go to red lobster. Why the fuck would you when we can get fresh seafood that's hella tasty.

But when I moved to CA we ended up going and OMG yus the biscuits are awesome and the crab is delish and the steak is yum. I was so surprised.

So either it just sucks in CT 'cause the competition isn't worth it, or I was missing out all those years.

[Arvin]

my family goes to this place in ann arbor every fathers day called ashleys bar and grill, my sister used to work there. but yeah every fathers day they have a lobsterfest.. where they serve you all you can eat steamed lobster for something like 25-30 bucks. shit is amazing and its probably the best meal ive ever had in my life

[Day]

Ingredients:

http://abcnews.go.com/images/site/im..._orangedot.gif 2 ½ cups Bisquick baking mix
http://abcnews.go.com/images/site/im..._orangedot.gif ¾ cup cold whole milk
http://abcnews.go.com/images/site/im..._orangedot.gif 4 tablespoons cold butter (1/2 stick)
http://abcnews.go.com/images/site/im..._orangedot.gif ¼ teaspoon garlic powder
http://abcnews.go.com/images/site/im..._orangedot.gif 1 heaping cup grated cheddar cheese

Bush on Top:

http://abcnews.go.com/images/site/im..._orangedot.gif 2 tablespoons butter, melted
http://abcnews.go.com/images/site/im..._orangedot.gif ¼ teaspoon dried parsley flakes
http://abcnews.go.com/images/site/im..._orangedot.gif ½ teaspoon garlic powder
http://abcnews.go.com/images/site/im..._orangedot.gif pinch salt

Directions:

1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

[ZarakiKujata]

When I lived in CT it was lol to go to red lobster. Why the fuck would you when we can get fresh seafood that's hella tasty.

But when I moved to CA we ended up going and OMG yus the biscuits are awesome and the crab is delish and the steak is yum. I was so surprised.

So either it just sucks in CT 'cause the competition isn't worth it, or I was missing out all those years.

it was in florida lol. but yeah awesome seafood in New England in general lol

[Day]

I copy and pasted that obviously, but that site really says bush on top.